Aniki Burger

Address: No. 1, Lane 238, Section 1, Dūnhuà South Rd, Daan District
Telephone: (02) 2711-6077
Hours: Mon - Sun 11am to 9pm
Price: $$

Sometimes, I visit food porn websites. I'm sorry you had to find out this way. Getting lost in the images of cinnamon buns, steaks, cupcakes, and eggs Benedict, I think, "How is it possible to take a photo of food like that?" Well ladies and gentlemen, at Aniki Burger I came as close as I possibly could.

Aniki Burger was established in 2010 near a small SOGO on Dūnhuà South Road. From the front, it looks a little like an Asian restaurant. Only upon closer inspection do you notice the small English sign proclaiming delicious burgers live here. The interior is a mish-mash of several themes (though the owner was trying to go for the "American diner" look): modern and minimalist meets wannabe diner. I actually think that this works out in Aniki's favor. Too many places here try to replicate that 1950s Americana look and Aniki would just be "one of many"; the modern vibe offsets that.

The menu is outrageous. I spent a solid 10 minutes flipping through the menu, debating. The appetizers range from cheese fries to calamari ($100 - $180 NT) and the salads ($120 - $180 NT) are among the biggest I've seen in Taiwan. The eggs Benedict ($220 - $250 NT) come with a variety of toppings like smoked turkey and smoked beef, and the omelettes ($220 - $270 NT) are equally as diverse with fried beef, salmon, Mexican chili, and Provence chicken.

The sandwich and burger section is extensive (chicken burgers, fish burgers, tofu burgers) but one burger stood out to me: the peanut butter hamburger ($230 NT). Now, I'm no maverick burger connoisseur who dreams of burgers with truffles or caviar or fine Italian mascarpone lightly added on top. But I do like to see inventive burgers and people thinking about a traditional American food in a new way. I've heard of peanut butter burgers back home and thought today was a good day to jump out of my comfort zone.

Good news, unlimited refills! Or at least unlimited soda, coffee, and red tea refills. I opened up my laptop and logged onto Aniki's Wi-fi while waiting for my burger. I noticed that some of the tables are retro Plinko games that you can actually play. I saw at least three patrons making great use of these games while waiting for their food; it got quite competitive at one table!

The moment I'd been waiting for. The peanut butter burger arrived at my table in all its peanut buttery glory. It was fantastic. The bun was sweet, lightly toasted, and the size of a small plate. The fries were crispy, flavorful, and hot. And there was peanut butter everywhere. I mean, absolutely everywhere. It was dripping down the plate and my hands and face. ... I looked like a small child and enjoyed every second of it.

While it's true you can't really taste the burger (or the cheese for that matter), there would be bites that had a greater meat to peanut butter ratio and that's when you would taste the juicy, flavorful goodness of the burger. It was the perfect marriage of peanut butter to burger. Yes, the peanut butter was the main focus, but the kitchen didn't throw any ol' patty on that bun. I highly recommend it.

Aniki has a policy of no outside food or drinks (honestly why would you want to?!) and you need to spend  a minimum of $100 NT. There's no service charge and the Wi-fi is good and reliable. It's password protected, but everyone speaks English and asking for help shouldn't be a problem. Also, there are milkshakes on the menu! You can look at the menu here or stalk photos on their Facebook page. It's definitely worth a visit.

Pâtisserie ALEX

Address: No. 18, Lane 553, Section 4, Zhōngxiào East Rd, Sinyi District
Telephone: (02) 2762-3236
Hours: Mon - Sun 11:30am to 9pm
Price: $$

Overlooking the Songshan Cultural Park, Pâtisserie ALEX is a cheery cafe that offers a range of European cuisine. From apricot raspberry almond tarts ($120 NT) to Russian tea cakes ($24 NT for two) to pistachio cakes with tropical fruit mousse and pineapple cream ($130 NT), Alex has a varied dessert menu.

On this occasion, I initially decided to forgo the desserts. All were quite small (as desserts here are wont to be) and I was in the mood for a meal. I ordered the salmon salad ($200 NT) and sat down with my book. I love all the natural light pouring into the cafe! The large windows looking over the park give patrons a nice, sunny view in the summer. It's in a prime location too - one of the exits for the Songshan Cultural Park  is mere feet away.

I wasn't expecting the salmon salad to be quite so huge! And after my experience at the Consulate Cafe, I wasn't expecting the salmon portion to be on the generous side but, surprise surprise!, it was more than I hoped for. The salmon salad included eggs, tomatoes, cucumbers, and some onions. Unfortunately there was a watered down ranch dressing on most of the salad (underneath the salmon). This was my fault though; I've forgotten that salads in Taiwan automatically come with some sort of sauce. Still, I was able to scrap the majority of it off.

I loved that they gave you four slices of slightly buttered bread! The salad is much more filling with a carbohydrate on the plate and, if you wanted, you could turn your salad into a sandwich. I am nothing if not a fan of versatility. I all but inhaled the salad and then decided I had room for some dessert.


Alex offers little desserts, like Russian tea cakes and honey lemon Madeleines ($28 NT for two), in pre-wrapped plastic bags. These desserts are extremely small (they can typically fit in the palm of your hand) but they're a safe bet if you don't want to purchase a $140 NT piece of cake you might hate. I purchased the Russian tea cakes and ate them in the park. Gone quickly, the tea cakes tasted like the ones I remember back home. All in all, a very delicious experience. Maybe next time I'll spring for the more expensive desserts...

 

Pâtisserie ALEX has a Chinese and English menu, and the waitstaff are extremely friendly and attentive. There's no service charge and as far as Wi-fi goes I wasn't able to find a connection. If you're around the Songshan Cultural Park area, I highly recommend a visit!

Jeanlook Coffee Only

Address: No. 4, Alley 6, Lane 553, Section 4, Zhōngxiào East Rd, Sinyi District
Telephone: (02) 2763-9909
Hours: 12pm to 10pm, days not listed
Price: $$

A block away from the Taipei Comedy Club, Jeanlook COFFEE ONLY is a specialty coffee shop a la Roaster Family Coffee. There are many coffee shops in Taipei that roast, grind, and brew exotic beans but I was eager to see what Jeanlook had to offer.


The interior of Jeanlook is very minimalist: white walls, tiled floor, wooden tables, stainless steel appliances. It has an upscale feel to it, a vibe contributed to by the patrons. The menu, for all intents and purposes, is in Chinese. ... Okay, the title of the beverage is in English, but not much else. I ordered a coffee smoothie but was told they hadn't the necessary ingredients. Looks like I'll settle for a cold tiramisu latte ($230 NT).

I really wanted to like this drink. Honestly, I did. Overall, the presentation was good. It looked aesthetically pleasing and photographed well. 
But looks aren't everything. 
The first thing I noticed upon pulling the drink closer? The latte was room temperature. The ice cubes hadn't yet worked their magic and the barista thought nothing of handing me a lukewarm latte. 

I know there are different ways to make a tiramisu latte. Toppings can consist of whipped cream, steamed milk, caramel sauce, cocoa powder, cinnamon, or whatever else evokes the taste of tiramisu. Though I'm used to whipped cream as the main topping, foam is fine. I'm not really drinking the beverage for the toppings, so as long as the actual liquid portion of the drink is on point, I'm satisfied. 

It takes me just a sip to realize something is horribly wrong here. Where's the shot of tiramisu? Or, failing tiramisu syrup, gingerbread/caramel/cinnamon/french vanilla syrup? Really just ANY syrup? This latte was exactly that ... a latte. A latte with foam on top. A latte with foam on top for $230 NT. I asked the barista if this was my tiramisu latte and she confirmed that, yes, it was. 

 

While normally I would try to give Jeanlook another shot, the prices preclude me from making that promise. The prices range from $160 NT - $330 NT; the fancier brews are most expensive, while items like the coffee smoothie are on the cheaper side. I'm not willing to gamble on this particular cafe, but if you're more adventurous (and your Chinese is good) order anything but the tiramisu latte. There's no service charge and the afternoon tea sets looked delicious (albeit expensive).

Their Facebook page is listed under Zhanlu Coffee, as is their main website. I'm not sure if they're changing their name or changing management, so I can't shed any light on the discrepancy.

N.Y. Bagels Cafe

Address: No. 145-1, Section 4, Rén'ài Rd, Daan District
Telephone: (02) 2752-1669
Hours: Mon - Sun 24 hours!
Price: $$

Perhaps you've overstayed your welcome at On Tap or maybe Luxy is closing and you really want to wait for the buses and MRT to start running again. Not because you can't afford a cab because you've blown all your money on last night's shenanigans, but because ... you know, you still look fabulous and why waste an outfit? Why waste an outfit indeed. Walk a block away, withdraw money from the nearest ATM, and head over to N.Y. Bagels Cafe (don't worry, you still look fabulous!).

N.Y.BC is a great place to buy a bagel with cream cheese and a coffee. It's not the most authentic thing out there, but it's one of the only 24 hours joints in the city (7-11, Family Mart, and McDonalds don't count). There are some things that N.Y.BC does well: bread bowl clam chowder, cheese fries, pancakes, and a blue cheese burger. I would personally vouch for almost any of their burgers. 

On this occasion, I ordered the Chipotle chicken sandwich on an onion bagel ($230 NT). The sandwiches come with your choice of bread (a roll, French bread, or your choice of bagel), fries, and unlimited refills of coffee (and maybe Coke or tea). As I turned on my computer and hooked up to the free Wi-fi, I got my cup of coffee. Black. I asked for milk and they brought me a little decanter; but three cups of coffee into my meal, I realized it wouldn't suffice. In other news, I'm slowly learning to love black coffee.

My Chipotle sandwich arrived and I was warned that it was "extra" spicy. The sandwich consisted of chicken breast, brie, chipotle sauce, string beans, lettuce, and tomato. Paired with the onion bagel, this sandwich had a slight kick to it (though I still added Tabasco). If you're walking off the effects of Luxy, this sandwich has your name all over it. If it's 1:30 in the afternoon on a Tuesday, you should be sober and slightly disappointed.

I ordered this sandwich primarily for the brie and the chicken. While the chicken was a little on the skinny side, I was happy nonetheless. The brie, however, was applied to the sandwich as though Taiwan was in the midst of a brie crisis. The five, count them, FIVE string beans added a weird dynamic to the sandwich. I was interested to see how they would work with the other components and was disappointed when they didn't. Completely superfluous ingredients. Unfortunate.

The onion bagel was a redeeming factor for this sandwich. I was beginning to think I should've just ordered a bagel or two. I'll go back to N.Y.BC since I've had great experiences there in the past ... and it's close to On Tap and whatnot. As far as the Chipotle sandwich goes, I won't be ordering one of those anytime soon. The menu is in Chinese and English; the waitstaff speak both; the service charge is 10%; and the website has photos of almost every menu item. 

Kooka Coffee

Address: No. 5, Lane 57, Dàzhí St, Jhongshan District
Telephone: (02) 8509-5859
Hours: Mon - Sun 8am to 10pm
Price: $ to $$

So as I mentioned last month, I paid Kooka Coffee a brief visit. I noticed they had free Wi-fi and quite an extensive food menu, so I made a mental note to come back when I had some studying to do.

A week or so later, I took a seat at a table near the windows (and a power outlet) and ordered a glass of iced rose tea ($100 NT). Located next to Shih Chien University, the cafe attracts many students looking for a cheap cup of coffee, free Wi-fi, and a quiet place to do work. Unlike the Starbucks down the street, Kooka has a plethora of seats and rarely are all of them taken. Side note: Kooka is a reference to the Kookaburra bird. ... It's not colloquial Italian. In case you were wondering.

The rose tea arrived and was light, crisp, and flavorful. If you've never had rose tea, I highly recommend it! What miffs me a little about the tea prices in Taiwan? Restaurants are purchasing these tea packets for pennies on the dollar, then charging their patrons $100 NT for a glass. They must be making money hand over fist at this rate... still, I purchase the tea so I really only have myself to blame.

After an hour or so (during which time I discreetly refilled my tea glass with complimentary water), I ordered Kooka's special ice coffee ($120 NT) and chocolate stuffed waffles ($180 NT). Yes. That's right. Kooka sells waffles stuffed with chocolate sauce, Nutella, mochi, peanut butter, and jam and honey. Served with a side of Meiji ice cream. Lord, give me strength.

The "special" Kooka ice coffee tastes as though it's been transformed into an Irish ice coffee. I've had this feeling before with Fong Da's special ice coffee, but perhaps I'm hallucinating? It tasted like a "virgin" Irish coffee; there was a hint of liquor flavor, but it wasn't the real deal.

Now on to the glory that was the chocolate stuffed waffle! I could smell it before I could see it. Yesyesyesyes! As the barista put the plate down in front of me, I saw the waffle (bigger than I imagined) oozing chocolate. The plate was decorated with peanuts (who cares?) and delicious Meiji vanilla ice cream drizzled with chocolate sauce and topped with peanuts (again, who cares?!).

The waffle was hot, crispy, and not cake-like! The chocolate sauce was omnipresent. I wish I had thought to grab a spoon! That was probably a much more necessary utensil.
You felt as though you were eating solid chocolate, until you reached the edges of the waffle. Perfect ratio and marriage of chocolate and waffle. I want to try the Nutella stuffed waffle, but feel as though I should start reviewing salad places or something.

I topped off the waffle with the Meiji ice cream and was immensely pleased. There was nothing they could do to improve this dish (in a good way). I highly recommend Kooka as a cafe to visit on the northern side of the city. You feel as though you're in Portland (I'm obsessed with this neighborhood); it can be cheaper than Starbucks; there's ample seating (maybe not during finals); and if you don't like it, there are plenty of other places nearby. You'll be practicing your Chinese for sure. The menu is in English, but the waitstaff really want you to practice your 中文. Nothing wrong with that.

Lastly, Kooka is a very "do it yourself" kind of place. You need to grab your own utensils, water, and menu. And you also need to place your order with the cashier up front. The trade-off is that there's no service charge. You can check out their FB page here. They have a lot of photos of their food and detail their summertime food specials.